This soft and versatile bread is crafted with enriched wheat flour for a light texture and satisfying flavor that works well for everyday meals and snacks. Its balanced taste and sturdy texture make it ideal for sandwiches, burgers, deli creations, or serving alongside soups and salads.

Made with quality baking ingredients including wheat gluten and sesame, this bread delivers dependable softness and freshness with every bite. Whether toasted, stacked with your favorite fillings, or enjoyed on its own, it’s a convenient staple for any kitchen.

• Soft and versatile bakery-style bread

• Made with enriched wheat flour

• Great for sandwiches and everyday meals

• Balanced flavor with a soft texture

• Contains sesame for added flavor

• Perfect for toasting or serving fresh

Ingredients & Nutrition

Ingredients: Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, wheat gluten, contains 2% or less of: salt, wheat starch, maltodextrin, microcrystalline cellulose, dough conditioner (bromelain), preservative (calcium propionate), sesame.

Contains: Wheat and sesame.