Thomas’ Original English Muffins are the classic fork-split muffins known for their signature Nooks & Crannies texture and perfectly balanced crisp-and-soft bite. Crafted using Thomas’ traditional free-form baking process, these English muffins toast beautifully, creating crisp edges and a warm, tender center ideal for breakfast, lunch, or dinner.

Versatile and satisfying, they can be enjoyed with butter, jam, or spreads, used for breakfast sandwiches, mini pizzas, burger sliders, or creative snack recipes. With their hearty texture and classic flavor, Thomas’ Original English Muffins remain a timeless kitchen staple for any meal of the day.

• Classic English muffins with signature Nooks & Crannies texture

• Perfect for toasting and breakfast sandwiches

• Great for mini pizzas, sliders, and snacks

• Fork-split texture for crisp edges and soft centers

• Versatile option for breakfast, lunch, or dinner

• Made with quality baking ingredients

Ingredients & Nutrition

Ingredients: Enriched wheat flour (flour, malted barley flour, reduced iron, niacin, thiamin mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, farina, yeast, salt, sugar, soybean oil, wheat gluten, grain vinegar, soy lecithin, calcium propionate and sorbic acid (to preserve freshness), whey (milk).

Contains: Wheat, milk, and soy.