Bring bold Korean-inspired flavor to your table with Pulmuone Plantspired Gochujang Plant-Based Steak. Tender sliced plant-based steak strips are marinated in a spicy, sweet, and savory gochujang sauce made with fermented red chili paste, garlic, and pear for rich umami flavor and satisfying heat.

Char-grilled and caramelized for juicy texture, this ready-in-minutes plant-based steak is perfect for rice bowls, noodles, wraps, tacos, salads, and roasted vegetable dishes. Packed with 14g of plant protein per serving, it’s a flavorful and convenient way to enjoy bold plant-based meals any day of the week.

• Plant-based steak strips marinated in Korean-style gochujang sauce

• Spicy, sweet, and savory flavor with rich umami taste

• 14g plant protein per serving

• Char-grilled and caramelized for tender texture

• Perfect for rice bowls, noodles, tacos, wraps, and salads

• Ready in minutes in a convenient microwaveable pouch

• Vegan and Certified Plant Based

• Made with non-GMO ingredients

Ingredients & Nutrition

Ingredients: Hydrated textured vegetable protein (water, soy protein isolate, rice flour, wheat gluten, cocoa powder), gochujang sauce (sugar, water, corn syrup, soy sauce [water, defatted soybeans], garlic, salt, red pepper powder, wheat flour, less than 2% of: wheat protein, apple concentrate, pear concentrate, paprika oleoresin [for color], yeast extract, onion, rice flour, green onion, napa cabbage, radish, dextrose, koji), soybean oil.

Nutrition Highlights: 14g plant protein per serving. Vegan, Certified Plant Based, and made with non-GMO ingredients.

Allergen Information: Contains soy and wheat.