Pepperidge Farm Seedless Rye Bread delivers the classic flavor and aroma of traditional rye bread with a smooth, soft texture in every slice. Crafted for balanced flavor and everyday versatility, this loaf offers the distinctive taste of rye without seeds, making it perfect for sandwiches, toast, and hearty meals.

Its tender interior and rich bakery-style flavor pair wonderfully with deli meats, cheeses, spreads, soups, and breakfast favorites. Double wrapped for freshness and made without high fructose corn syrup, this rye bread is a delicious staple for any kitchen.

• Classic seedless rye bread with smooth texture

• Soft interior with rich rye flavor

• Perfect for sandwiches, toast, and deli-style meals

• No high fructose corn syrup

• Low fat and cholesterol free

• Double wrapped to help maintain freshness

Ingredients & Nutrition

Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, rye flour, wheat gluten, yeast, contains 2% or less of: salt, ground caraway, vegetable oil (soybean and/or canola), molasses, calcium propionate and sorbic acid to extend freshness, monoglycerides, lactic acid, malted barley flour, garlic and onion powders, dextrose, soy lecithin.

Contains: Wheat and soy.