Pepperidge Farm Jewish Pumpernickel Dark Bread delivers the bold, distinctive flavor and rich dark color that make traditional pumpernickel bread a timeless favorite. Made with authentic rye flour, this hearty loaf offers a soft texture and deep bakery-style taste perfect for elevating sandwiches, toast, and savory meals.

Ideal for classic deli sandwiches like Reubens, ham and cheese, or hearty turkey creations, this flavorful bread pairs beautifully with meats, cheeses, soups, and spreads. Double wrapped for freshness and crafted without high fructose corn syrup, it brings authentic deli-inspired flavor to every slice.

• Dark pumpernickel bread with authentic rye flavor

• Rich color and hearty bakery-style texture

• Perfect for deli sandwiches and toast

• Made with authentic rye flour

• No high fructose corn syrup

• Low fat and cholesterol free

Ingredients & Nutrition

Ingredients: Unbleached, unbrominated enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin B1], riboflavin [vitamin B2], folic acid), water, rye flour, yeast, gluten, contains 2% or less of: rye flour, soybean oil, salt, caramel color, cocoa processed with alkali, ground caraway, wheat flour, calcium propionate and sorbic acid for freshness, malted rye flour, dextrose, mono- and diglycerides, dehydrated onions, lactic acid, soy lecithin.

Contains: Wheat and soy.