Pepperidge Farm Farmhouse Sourdough Bread delivers the classic taste and comforting texture of traditional sourdough in every thick, hearty slice. Crafted with quality ingredients and inspired by small-batch baking traditions, this versatile bread offers a mild sourdough flavor with a soft texture sturdy enough for all your favorite sandwich creations.

Perfect for sandwiches, toast, grilled cheese, or serving alongside soups and salads, Farmhouse Sourdough Bread combines artisan-inspired flavor with everyday convenience. Carefully baked for homemade-style taste, each loaf brings warm, bakery-style goodness to breakfast, lunch, and beyond.

• Classic sourdough bread with mild tangy flavor

• Soft yet sturdy thick-cut slices

• Perfect for sandwiches, toast, and grilled cheese

• Crafted with quality ingredients

• No high-fructose corn syrup

• Bakery-style farmhouse texture and flavor

Ingredients & Nutrition

Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, fermented wheat flour, contains 2% or less of: vegetable oil (soybean and/or canola), wheat flour, rye flour, salt, wheat gluten, sugar, potato flour, lactic acid, sodium stearoyl lactylate, calcium propionate and sorbic acid to extend freshness, monoglycerides, malted barley flour, citric acid, soy lecithin, whey.

Contains: Wheat, milk, and soy.