Pepperidge Farm Farmhouse Butter Bread delivers the comforting taste and soft texture of classic homemade-style bread with a rich buttery touch. Inspired by small-batch baking traditions, this versatile loaf features a mild flavor and tender texture that’s perfect for everyday sandwiches, toast, and family meals.

Made with quality ingredients and crafted without high fructose corn syrup or artificial flavors and colors, each slice is soft yet sturdy enough to hold your favorite sandwich fillings. Whether enjoyed toasted with butter, layered into deli sandwiches, or served alongside soups and salads, this loaf brings bakery-style freshness to every meal.

• Soft butter bread with mild, rich flavor

• Perfect for sandwiches, toast, and everyday meals

• Made with quality ingredients

• No high fructose corn syrup

• No artificial flavors or colors

• Soft yet sturdy slices for versatile use

Ingredients & Nutrition

Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of: butter, salt, wheat gluten, monoglycerides, distilled vinegar, calcium propionate and sorbic acid to extend freshness, DATEM, corn flour, malted barley flour, annatto and turmeric extracts for color, soy lecithin.

Contains: Wheat, milk, and soy.