Pepperidge Farm Cinnamon Swirl Bread brings warm bakery-style comfort to your breakfast table with rich cinnamon swirled into every thick, soft slice. Lightly sweet and perfectly baked, this flavorful loaf delivers a cozy aroma and satisfying texture that’s ideal for mornings, snacks, or special recipes.

Perfect for toasting, this cinnamon bread pairs beautifully with butter, cream cheese, or your favorite spreads. It also makes an excellent base for indulgent French toast, bread pudding, or sweet breakfast sandwiches. Crafted without high fructose corn syrup, every slice offers delicious homemade-style flavor.

• Cinnamon swirl bread with rich flavor in every slice

• Soft, thick-cut slices perfect for toasting

• Lightly sweet with warm cinnamon aroma

• Great for French toast and breakfast recipes

• No high fructose corn syrup

• Perfect for breakfast, brunch, or snacking

Ingredients & Nutrition

Ingredients: Enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, water, yeast, vegetable oils (soybean and/or canola), cinnamon, wheat gluten, contains 2% or less of: salt, dextrose, monoglycerides, DATEM, calcium propionate and sorbic acid to extend freshness, cellulose gum, malted barley flour, soy lecithin, nonfat milk.

Contains: Wheat, milk, and soy.