Experience bold Korean-inspired flavor with Pulmuone Plantspired Gochujang Plant-Based Steak. These tender, sliced steak-style strips are marinated in a spicy, sweet, and savory gochujang sauce made with fermented red chili paste, garlic, and pear for rich umami flavor and authentic Korean-style taste.

Char-grilled and caramelized for juicy texture, this ready-in-minutes plant-based steak is perfect for rice bowls, noodles, wraps, tacos, salads, and roasted vegetables. Packed with 14g of plant protein per serving, it delivers satisfying flavor and convenience for easy plant-based meals throughout the week.

• Plant-based steak strips with Korean-style gochujang sauce

• Spicy, sweet, and savory flavor with rich umami taste

• 14g plant protein per serving

• Char-grilled and caramelized for tender texture

• Perfect for rice bowls, noodles, wraps, and tacos

• Ready in minutes in a convenient microwaveable pouch

• Vegan and Certified Plant Based

• Made with non-GMO ingredients

Ingredients & Nutrition

Ingredients: Hydrated textured vegetable protein (water, soy protein isolate, rice flour, wheat gluten, cocoa powder), gochujang sauce (sugar, water, corn syrup, soy sauce [water, defatted soybeans], garlic, salt, red pepper powder, wheat flour, less than 2% of: wheat protein, apple concentrate, pear concentrate, paprika oleoresin [for color], yeast extract, onion, rice flour, green onion, napa cabbage, radish, dextrose, koji), soybean oil.

Nutrition Highlights: 14g plant protein per serving. Vegan, Certified Plant Based, and made with non-GMO ingredients.

Allergen Information: Contains soy and wheat.