These traditional Italian-style meatballs are crafted from a time-honored family recipe passed down for over a century. Inspired by authentic Old World cooking, they combine real ingredients, rich flavor, and careful preparation to deliver a comforting, homemade taste in every bite.

Simmered in a classic tomato-based sauce with herbs and olive oil, these meatballs are hearty, savory, and full of depth. Perfect for pasta dishes, subs, or served on their own, they bring the warmth of a traditional Italian kitchen straight to your table.

• Made from a century-old Italian family recipe

• Hearty meatballs with rich, savory flavor

• Simmered in traditional tomato and herb sauce

• Made with real ingredients and Pecorino Romano cheese

• Perfect for pasta, sandwiches, or standalone meals

Ingredients & Nutrition

Ingredients: Sauce: Tomatoes, tomato paste, onion, salt, olive oil, garlic, citric acid, pepper, bay leaves, basil. Meatballs: Ground meat, onion, breadcrumbs (unbleached wheat flour, sugar, yeast, salt), Pecorino Romano cheese (pasteurized sheep’s milk, cheese culture, salt, enzymes), whole eggs, parsley, salt, pepper.

Contains: Wheat, milk, eggs.