La Vie Gourmand Beef Bourguignon with Braising Sauce brings classic French comfort food to your table with rich, slow-cooked flavor and effortless preparation. Tender cuts of beef are simmered in a savory red wine sauce with carrots, pearl onions, and mushrooms for a deeply satisfying dish inspired by traditional French cuisine.

Perfect for cozy dinners or elevated entertaining, this fully prepared entrée heats quickly on the stovetop and pairs beautifully with mashed potatoes, pasta, rice, or crusty bread. The flavorful braising sauce adds restaurant-quality richness to every bite, making it an easy gourmet meal at home.

• Classic French-style beef bourguignon

• Tender beef slow-cooked in red wine sauce

• Made with mushrooms, carrots, and onions

• Convenient stovetop heat-and-serve preparation

• Rich, hearty flavor perfect for comfort meals

• Ideal for weeknight dinners or entertaining

Ingredients & Nutrition

Ingredients: Beef cooked in its own juices, Bourguignon sauce (red wine, vegetable stock [water, vegetable base (cooked vegetables, carrots, onion, celery), salt, sugar, corn oil, potato flour, maltodextrin, natural flavor, modified potato starch, carrot powder], onions, mushrooms, carrots, tomato paste [tomatoes, citric acid], olive oil, garlic, wheat flour, soy sauce [water, wheat, soybeans, salt, sugar, corn starch, alcohol], parsley, pecan meal [pecan, salt], salt, bay leaf, thyme, liquid smoke [water, hickory smoke flavor, maple molasses, caramel color, salt]).

Contains: Wheat, soy, and pecan.

Nutrition Per Serving (2/3 cup, 151g): 180 calories, 20g protein, 4g carbohydrates, 9g fat (3g saturated fat), 55mg cholesterol, 550mg sodium, less than 1g fiber, 0g sugars.