Dominican Cheese is a traditional layered cheese known for its soft, flexible texture and mild, slightly salty flavor. Crafted from pasteurized whole milk, this versatile cheese can be easily folded or rolled, making it a beloved staple in Dominican cuisine.

Perfect for serving with cassava bread, traditional breads, breakfast dishes, or light snacks, this cheese can be enjoyed fresh or gently warmed while maintaining its signature texture. Its delicate flavor and smooth consistency make it ideal for both everyday meals and authentic Caribbean-inspired dishes.

• Traditional Dominican-style layered cheese

• Soft, flexible, and easy-to-roll texture

• Mild and slightly salty flavor

• Perfect with cassava bread and breakfast dishes

• Made with pasteurized whole milk

• Can be served fresh or lightly warmed

• Versatile for snacking and traditional recipes

Ingredients & Nutrition

Ingredients: Pasteurized Whole Milk, Cheese Cultures, Salt, Enzymes.

Allergen Information: Contains milk. Please review packaging for the most current allergen information.

Storage Instructions: Keep refrigerated for freshness.

Flavor Profile: Mild, creamy cheese flavor with light saltiness and a soft, pliable texture.

Nutrition Highlights:

• Made with whole milk for rich flavor and texture

• Traditional Caribbean-style cheese

• Flexible texture ideal for rolling and folding

• Versatile for breakfast, snacks, and traditional meals