Kevin’s Beef Strips with Soy-Free Teriyaki-Style Sauce offer a flavorful, protein-packed meal made with tender sous-vide cooked beef and a rich, Asian-inspired sauce. Featuring coconut aminos, ginger, and garlic, this dish delivers a balanced sweet-and-savory flavor profile without soy.

Ready in just minutes, this fully cooked entrée is designed for convenience without compromise. Simply heat, sear if desired, and serve over rice, cauliflower rice, or vegetables for a quick, satisfying, paleo-friendly meal that fits a variety of dietary needs.

• Tender beef strips with teriyaki-style sauce

• Made with coconut aminos, ginger, and garlic

• Soy-free, gluten-free, and paleo certified

• Fully cooked and ready in 5 minutes

• 20g protein per serving

• Perfect with rice or vegetables

Ingredients & Nutrition

Ingredients: Beef in beef broth cooked out as a result of the sous-vide process (beef, water, vinegar, yeast extract, sea salt, cultured onion juice, black pepper, citrus extract), teriyaki sauce (coconut aminos [coconut nectar, water, sea salt], water, coconut sugar, apple cider vinegar, roasted sesame oil, yeast extract, tapioca starch, vinegar, dehydrated garlic, shiitake mushroom, dehydrated roasted garlic, xanthan gum, ginger, granulated onion, black pepper, spice, paprika, monk fruit extract).

Contains: Sesame.