These precisely portioned soy sauce packets deliver consistent, convenient flavor in an easy single-serve format. Perfect for restaurants, cafeterias, takeout, and concessions, they provide a simple way to enhance meals with rich, savory taste while ensuring portion control and minimal waste.
Made with fermented soybeans, this classic soy sauce offers a smooth, balanced flavor ideal for dipping, marinating, and cooking. It enhances a wide variety of dishes, from sushi and stir-fries to chicken, seafood, and noodles, making it a versatile staple for both Asian and Western cuisine.
Classic soy sauce in single-serve packets
Made from fermented soybeans for rich flavor
Perfect for dipping, marinades, and cooking
Great for sushi, stir-fries, and meats
Convenient portion-controlled packaging
Ideal for food service and takeout use
Versatile for Asian and Western dishes
Ingredients & Nutrition
Ingredients: Soy Sauce (Water, Salt, Hydrolyzed Soy and Corn Protein, Caramel Color, Sodium Benzoate), Duck Sauce (Water, High Fructose Corn Syrup and/or Sucralose, Modified Corn Starch, Apricots (Sulfited), Salt, Vinegar, Citric Acid, Caramel Color, Sodium Benzoate, FD&C Yellow #5, FD&C Yellow #6, FD&C Red #40), Spicy Asian Mustard (Water, Mustard, Starch, Vinegar, Turmeric, Sodium Benzoate).
Allergen Information: Contains soy and mustard. Please review packaging for the most current allergen information.
Storage Instructions: Store in a cool, dry place. No refrigeration required until opened.
Flavor Profile: Savory, salty, and umami-rich with a smooth, classic soy sauce finish and optional sweet and spicy accents.
Nutrition Highlights:
Classic umami-rich soy sauce
Convenient single-serve packets
Versatile for dipping and cooking
Ideal for food service applications

