Add bold flavor and a touch of heat to your favorite dishes with fresh Jalapeños. Known for their vibrant green color and signature spicy kick, jalapeños are a versatile chili pepper commonly used in Latin-inspired cuisine, soups, stews, dips, salsas, and grilled recipes.

These peppers range from mildly spicy to hot, offering a fresh green vegetable flavor that pairs well with meats, cheeses, and savory dishes. Jalapeños can be sliced fresh, roasted whole, stuffed with cheese, or pickled for added flavor. Red jalapeños develop a slightly sweeter taste and are often used for smoking or pickling.

• Fresh jalapeño peppers

• Mild to moderately hot flavor

• Perfect for soups, stews, dips, and salsas

• Great for roasting, stuffing, or grilling

• Fresh green vegetable flavor with spicy heat

• Versatile ingredient for Latin-inspired recipes

Ingredients & Nutrition

Ingredients: Fresh Jalapeño Peppers.

Storage Instructions: Keep refrigerated to maintain freshness and flavor.

Flavor Profile: Fresh, crisp, and mildly spicy with earthy pepper flavor.

Nutrition Highlights:

• Low-calorie vegetable

• Contains Vitamin C

• Source of antioxidants

• Fresh and flavorful cooking ingredient