Fresh Nendran Bananas are a traditional banana variety known for their larger size, firm texture, and naturally sweet flavor. With thick green skin and dense, starchy flesh, these bananas are widely used in South Indian cuisine and are especially popular for making crispy banana chips and savory snacks.
Raw Nendran bananas have a mildly tart flavor and hold their shape well when cooked, making them ideal for curries, fries, cutlets, vadas, samosas, and steamed dishes. As they ripen, the peel may naturally darken to black or blackish while the fruit inside becomes sweeter and softer.
Fresh Nendran raw bananas
Firm texture with mildly sweet and starchy flavor
Larger than regular banana varieties
Perfect for banana chips and savory recipes
Ideal for curries, cutlets, vadas, and fries
Rich, dense flesh with thick green skin
Freshly sourced quality produce
Ingredients & Nutrition
Ingredients: Fresh Nendran Bananas.
Storage Instructions: Store at room temperature to ripen naturally. Darkening of the peel during ripening is normal.
Flavor Profile: Starchy, mildly tart, and naturally sweet when ripe.
Nutrition Highlights:
Contains Vitamins B6 and C
Provides dietary fiber and potassium
Versatile cooking banana variety
Fresh and naturally satisfying fruit

