Fresh Green Bell Peppers, also known as capsicum or Shimla Mirch, are a vibrant and versatile vegetable loved for their crisp texture, glossy green skin, and mildly sweet flavor with subtle bitterness. Their refreshing crunch and bright color make them a popular ingredient in a wide variety of everyday dishes.

Perfect for curries, stir-fries, salads, pizzas, sandwiches, and Indo-Chinese recipes, green capsicum adds freshness, texture, and flavor to both traditional and modern cooking. Whether diced into vegetable sabzi, grilled in paneer tikka, or tossed into spicy noodles and Manchurian, these peppers are a flavorful kitchen essential.

• Fresh green bell peppers (capsicum)

• Crisp texture with mild, slightly bitter flavor

• Bright green glossy skin

• Perfect for curries, salads, stir-fries, and pizzas

• Ideal for Indian and Indo-Chinese dishes

• Versatile vegetable for everyday cooking

Ingredients & Nutrition

Ingredients: Fresh Green Bell Peppers (Capsicum).

Storage Instructions: Store refrigerated to maintain freshness, texture, and flavor.

Flavor Profile: Fresh, mildly sweet, and slightly earthy with crunchy texture.

Nutrition Highlights:

• High in Vitamin C

• Contains dietary fiber

• Low-calorie vegetable option

• Fresh and versatile cooking ingredient