Fresh green bananas are a versatile staple fruit widely used in savory cooking and traditional recipes. With their firm texture and mildly starchy flavor, these raw bananas are perfect for boiling, frying, steaming, stir-frying, curries, chips, and a variety of homemade dishes.

As they naturally ripen, the peel changes from green to yellow while the flesh becomes softer and sweeter. Popular around the world for both cooking and snacking, green bananas are valued for their flexibility in the kitchen and satisfying texture.

• Fresh green bananas

• Firm and starchy texture ideal for cooking

• Perfect for frying, boiling, steaming, and curries

• Can be ripened for sweeter flavor

• Versatile fruit for savory and sweet recipes

• Popular everyday kitchen staple

Ingredients & Nutrition

Ingredients: Fresh Green Bananas.

Storage Instructions: Store at room temperature to allow natural ripening. Best consumed within a few days for optimal freshness.

Flavor Profile: Mildly starchy and firm when green, becoming naturally sweet as they ripen.

Nutrition Highlights:

• Good source of potassium

• Contains Vitamins A, C, and B6

• Provides resistant starch and dietary fiber

• Fresh and naturally satisfying fruit