Enjoy the viral seafood favorite with Gadré Surimi Snow Leg Style. Made from sustainably sourced wild-caught Alaska Pollock and/or Pacific Whiting, these fully cooked snow legs deliver delicious seafood flavor, satisfying texture, and convenient ready-to-eat versatility.
Perfect for seafood boils, sushi rolls, salads, appetizers, snack platters, or dipping into cocktail sauce and garlic butter, these surimi snow legs make entertaining and quick meals effortless. Packed in two convenient 1 lb packs with an extended refrigerated shelf life, they’re ready whenever cravings strike.
Surimi snow leg style seafood made from wild-caught fish
Fully cooked and ready to eat
8g of protein per serving
Excellent source of calcium and dietary fiber
Gluten free and sustainably sourced
Made with MSC-certified Alaska Pollock and/or Pacific Whiting
Perfect for sushi, seafood boils, appetizers, and snacks
Convenient twin-pack design with extended refrigerated freshness
Ingredients & Nutrition
Ingredients: Fish protein (pollock and/or Pacific whiting), water, modified tapioca starch, sorbitol, natural and artificial flavors (extracts of swimming crab, dextrin, L-alanine, disodium succinate), sugar, mirin (rice wine mix, disodium inosinate, disodium guanylate), soybean oil, potato starch, egg white powder, salt, potassium chloride, glycine, sodium D-gluconate, carmine color, sodium tripolyphosphate, tetrasodium pyrophosphate, titanium dioxide color, soy lecithin, paprika color.
Nutrition Highlights: 8g protein per serving, plus 30% daily value of calcium and 11% daily value of dietary fiber.
Allergen Information: Contains fish, egg, and soy.