Fresh Green Onions, also known as scallions or spring onions, add crisp texture and mild onion flavor to a wide variety of dishes. Featuring tender white stalks and vibrant green hollow stems, these versatile vegetables are perfect for salads, soups, stir-fries, garnishes, and everyday cooking.

Known for their fresh, slightly sweet flavor with a mild pungent finish, green onions can be enjoyed raw or cooked. Their crisp texture and bright flavor make them a kitchen staple for adding freshness and color to meals.

• Fresh green onions, scallions, or spring onions

• Crisp texture with mild onion flavor

• White stalks and edible green stems

• Perfect for salads, stir-fries, soups, and garnishes

• Can be enjoyed raw or cooked

• Versatile everyday cooking ingredient

Ingredients & Nutrition

Ingredients: Fresh Green Onions (Scallions / Spring Onions).

Storage Instructions: Wrap in a paper towel and store in an airtight plastic bag in the refrigerator to maintain freshness.

Flavor & Texture: Moist white flesh with crisp texture and fresh green hollow stems. Mildly sweet with a slightly pungent finish.

Nutrition Highlights:

• Good source of Vitamin C

• Contains dietary fiber

• Provides Vitamin K for bone health support

• Fresh and low-calorie vegetable option