Fresh Green Capsicum, also known as green bell pepper, is a crisp and flavorful vegetable prized for its vibrant green color, crunchy texture, and mildly sweet taste with a subtle earthy bitterness. Its juicy flesh and refreshing flavor make it a versatile ingredient for salads, stir-fries, curries, pizzas, sandwiches, and roasted vegetable dishes.

Perfect for both raw and cooked recipes, green capsicum adds color, texture, and freshness to everyday meals. Whether sliced into salads or sautéed in savory dishes, this nutrient-rich vegetable is a delicious and healthy kitchen essential.

• Fresh green capsicum (green bell pepper)

• Crisp texture and refreshing flavor

• Mildly sweet with subtle bitterness

• Perfect for salads, stir-fries, curries, and pizzas

• Juicy flesh with vibrant green color

• Versatile for raw and cooked recipes

Ingredients & Nutrition

Ingredients: Fresh Green Capsicum.

Storage Instructions: Store refrigerated to maintain freshness, crispness, and flavor.

Flavor Profile: Mildly sweet, crisp, and slightly earthy with refreshing crunch.

Nutrition Highlights:

• Excellent source of Vitamin C

• Contains Vitamins A, K, and B6

• Provides dietary fiber and potassium

• Rich in antioxidants including beta-carotene and lutein