Enjoy bold flavor and satisfying plant-based nutrition with Gluten-Free Portabella Veggie Burgers. Made with hearty portabella mushrooms, vegetables, and plant-based protein, these savory veggie burgers deliver delicious texture and rich flavor in every bite.

With 10g of protein per serving and significantly less fat than traditional veggie patties and ground beef burgers, these baked—not fried—burgers are a flavorful choice for lunches, dinners, cookouts, and meal prep. Serve them on a bun with your favorite toppings or pair with salads, roasted vegetables, and grain bowls.

• Gluten-free portabella veggie burgers

• 10g of plant-based protein per serving

• Made with portabella mushrooms and vegetables

• Baked, not fried, for less fat

• 67% less fat than leading veggie patties

• Perfect for burgers, wraps, and grain bowls

• Rich savory flavor with hearty texture

• Great for vegetarian and plant-based lifestyles

Ingredients & Nutrition

Ingredients: Filtered water, soy protein flour, onions, portabella mushrooms, carrots, soy protein concentrate, natural flavors, green peppers, red peppers, canola oil, cultured dextrose (maltodextrin, cultured dextrose), organic wheat free tamari sauce (water, organic soybeans, salt), sea salt, rice starch, methylcellulose, chipotle in adobo (chipotle pepper, water, tomato puree, vinegar, soybean oil, salt, sugar, onion, garlic powder, spices), ascorbic acid (vitamin C), spices.

Nutrition Highlights: 10g protein and 2g total fat per serving. Baked for reduced fat compared to traditional veggie patties and ground beef burgers.

Allergen Information: Contains soy.