Enjoy the classic taste and texture of tuna in a delicious plant-based alternative from Franklin Farms. This vegan tuna-style protein is crafted to deliver savory flavor and flaky texture, making it perfect for sandwiches, salads, casseroles, wraps, and quick lunches.

With 10g of protein per serving, this plant-based tuna offers a satisfying seafood-inspired option without using fish. Non-GMO and versatile for everyday meals, it’s an easy addition to vegan and plant-based lifestyles while delivering familiar comfort-food flavor.

• Plant-based tuna alternative with classic tuna-style texture

• 10g of plant-based protein per serving

• Vegan and Non-GMO

• Perfect for sandwiches, tuna salads, wraps, and casseroles

• Savory flavor with flaky texture

• Fish-free alternative for plant-based meals

• Convenient option for quick lunches and meal prep

• Made in the USA with domestic and imported ingredients

Ingredients & Nutrition

Ingredients: Water, soy protein concentrate, plant-based textured protein (soy protein isolate, corn starch, vital wheat gluten), canola oil, flavors (maltodextrin, yeast extract, natural flavors, torula yeast, sunflower oil, gum arabic, smoke, vinegar powder), hydrolyzed soy protein, corn starch, citric acid, vital wheat gluten, yeast extract, soy protein isolates, cane sugar, fermented rice flour (color).

Nutrition Highlights: 10g protein per serving. Vegan and Non-GMO plant-based tuna alternative.

Allergen Information: Contains soy and wheat.