Bring bold Italian-inspired flavor to your meals with Field Roast Italian Garlic & Fennel Plant-Based Sausage. Crafted with eggplant, onions, sweet peppers, garlic, and fennel seed, these savory meatless sausages deliver rich flavor, hearty texture, and satisfying bite in every serving.

Fully cooked and ready to enjoy, these versatile plant-based sausages are perfect for grilling, skillet meals, pasta sauces, pizzas, scrambles, sandwiches, and more. With 25g of protein per serving, they make a flavorful and satisfying addition to plant-based lunches and dinners.

• Italian-style plant-based sausage with garlic and fennel

• 25g of plant-based protein per serving

• Made with eggplant, onions, and savory seasonings

• Fully cooked and ready to heat and serve

• Perfect for grilling, pasta dishes, scrambles, and pizzas

• Bold Italian-inspired flavor with hearty texture

• Certified vegan and Non-GMO Project Verified

• Versatile meatless option for everyday meals

Ingredients & Nutrition

Ingredients: Water, wheat gluten, soybean oil, eggplant, onions, wheat protein isolate, garlic, yeast extract, barley malt extract, contains less than 2% of: onion powder, dehydrated red bell peppers, salt, red wine, fennel seed, granulated garlic, spices, cultured sugar, cane sugar, vinegar.

Nutrition Highlights: 25g protein per serving. Certified vegan and Non-GMO Project Verified.

Allergen Information: Contains wheat, soy, and barley.