Enjoy creamy, dairy-free flavor with this plant-based cheese alternative made with Daiya Oat Cream™ Blend. Crafted for smooth texture and delicious meltability, this vegan cheese alternative is perfect for adding rich flavor to sandwiches, pizzas, pasta dishes, casseroles, and everyday recipes.

Made with gluten-free oat flour and pea protein, this dairy-free option delivers satisfying taste and versatility for plant-based lifestyles. Whether melted into comfort foods or layered into your favorite meals, it offers creamy texture and flavorful convenience without dairy ingredients.

• Plant-based cheese alternative made with Daiya Oat Cream™ Blend

• Creamy texture with smooth meltability

• Perfect for pizzas, sandwiches, pasta, and casseroles

• Made with gluten-free oat flour and pea protein

• Dairy-free and plant-based

• Versatile option for everyday recipes and comfort foods

• Rich flavor designed for satisfying plant-based meals

• Convenient ingredient for cooking and snacking

Ingredients & Nutrition

Ingredients: Daiya oat cream™ blend (water, gluten-free oat flour, pea protein, cultures, enzymes), coconut oil, modified potato starch, corn starch, less than 2 percent of: konjac flour, fruit and vegetable juice (for color), yeast extract, annatto (for color), salt, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.

Nutrition Highlights: Plant-based dairy-free cheese alternative made with oat cream blend and pea protein for creamy texture and versatile recipe use.

Allergen Information: Made with gluten-free oats and pea protein. Please review packaging for the most current allergen information.