Fresh cassava root, also known as yuca, manioc, or tapioca root, is a popular starchy root vegetable enjoyed in many tropical cuisines around the world. Known for its mild flavor and hearty texture, cassava is a versatile ingredient perfect for boiling, frying, roasting, or preparing traditional dishes and snacks.

Widely used in African, Asian, and Latin American cooking, cassava can also be processed into cassava flour and tapioca starch for baking and gluten-free recipes. Once properly peeled and thoroughly cooked, this root vegetable offers a satisfying texture and rich, comforting flavor.

• Fresh cassava root (yuca)

• Versatile starchy root vegetable

• Perfect for boiling, frying, and roasting

• Can be processed into tapioca and cassava flour

• Naturally gluten-free and grain-free

• Popular in international and tropical cuisines

Ingredients & Nutrition

Ingredients: Fresh Cassava Root.

Preparation Instructions: Peel thoroughly and cook completely before consumption. Suitable for boiling, frying, roasting, and baking.

Storage Instructions: Store in a cool, dry place away from moisture and direct sunlight.

Nutrition Highlights:

• Good source of carbohydrates

• Contains Vitamin C

• Provides dietary fiber

• Contains thiamine, riboflavin, and niacin