Brighten up your meals with fresh Red and Yellow Bell Peppers, also known as sweet peppers or capsicums. These colorful vegetables are loved for their crisp texture, juicy flesh, and naturally sweet, mild flavor, making them perfect for salads, pizzas, pastas, curries, stir-fries, soups, sandwiches, and grilled dishes.

Red capsicums offer a rich, slightly sweeter taste with juicy crunch, while yellow bell peppers provide a mild sweetness and vibrant color that enhances both flavor and presentation. Their versatility and refreshing texture make them a kitchen favorite for everyday cooking and healthy snacking.

• Fresh red and yellow bell peppers

• Sweet, juicy, and crisp texture

• Perfect for salads, pizzas, soups, and curries

• Great for pasta, sandwiches, and stir-fries

• Colorful and versatile cooking ingredient

• Ideal for raw or cooked recipes

• Fresh and carefully selected produce

Ingredients & Nutrition

Ingredients: Fresh Red Bell Peppers, Fresh Yellow Bell Peppers.

Storage Instructions: Store in a cool, dry place away from direct sunlight. Refrigerate unwashed in a plastic bag and consume within a week for best freshness.

Flavor Profile: Mildly sweet, juicy, crisp, and refreshing.

Nutrition Highlights:

• Rich in Vitamins A, C, E, K, and B6

• Contains dietary fiber and potassium

• Source of antioxidants and carotenoids

• Cholesterol-free and high in water content