BelGioioso Romano Cheese is a bold, aged Italian-style hard cheese crafted in Wisconsin using fresh local milk and traditional cheesemaking methods. Aged for at least five months, this award-winning Romano develops a firm texture and distinctive sharp, piquant flavor that adds rich depth to a variety of dishes.

Perfect for grating, shredding, slicing, or cubing, Romano cheese enhances pasta dishes, soups, sauces, breadsticks, roasted vegetables, and gourmet cheese boards. Its savory intensity and hearty texture make it a flavorful addition to both everyday cooking and entertaining.

• Aged Italian-style Romano cheese

• Sharp, piquant flavor with firm texture

• Aged at least 5 months for rich flavor development

• Perfect for grating, shredding, slicing, or cubing

• Great for pasta, soups, sauces, and cheese boards

• 9g protein per serving

• Gluten-free, rBST free, and all natural

Ingredients & Nutrition

Ingredients: Cultured Milk, Enzymes, Salt.

Allergen Information: Contains milk. Please review packaging for the most current allergen information.

Storage Instructions: Keep refrigerated for freshness.

Flavor Profile: Bold and savory Romano flavor with sharp, nutty notes and a firm, hearty texture.

Nutrition Highlights:

• 9g protein per serving

• Made with fresh local milk

• Gluten-free and all natural

• Excellent for grating and melting into recipes