BelGioioso Asiago Cheese is handcrafted in Wisconsin using fresh locally sourced milk and traditional Italian cheesemaking techniques. Aged for over five months, this semi-hard cheese develops a rich, nutty flavor with a delicate sweetness and subtle sharpness that delivers balanced, satisfying taste in every bite.

Its firm texture and beautifully pronounced flavor make Asiago a versatile addition to charcuterie boards, pasta dishes, salads, sandwiches, soups, and gourmet recipes. Slice it, cube it, or grate it over your favorite dishes for authentic Italian-inspired flavor.

• Handcrafted aged Asiago cheese

• Sweet, nutty flavor with subtle sharpness

• Aged over 5 months for rich flavor development

• Perfect for grating, slicing, and snacking

• Great for pasta, salads, soups, and cheese boards

• Made with fresh locally sourced milk

• All-natural specialty cheese

Ingredients & Nutrition

Ingredients: Cultured Milk, Enzymes, Salt.

Allergen Information: Contains milk. Please review packaging for the most current allergen information.

Storage Instructions: Keep refrigerated for freshness.

Flavor Profile: Nutty and slightly sweet cheese flavor with mild sharpness and a firm, smooth texture.

Nutrition Highlights:

• Made with fresh local milk

• Aged for enhanced flavor and texture

• All-natural specialty cheese

• Versatile for cooking, entertaining, and snacking